Dr. Subhashni Raj, Postdoctoral scholar focused on the land-food-water nexus in a changing climate. PhD and Masters in urban and regional planning from the University of Buffalo. Former Kauffman Fellow and Fulbright Scholar who worked for UN Women as a Gender and Humanitarian Analyst
Dr. Subhashni Raj, Postdoctoral scholar focused on the land-food-water nexus in a changing climate. PhD and Masters in urban and regional planning from the University of Buffalo. Former Kauffman Fellow and Fulbright Scholar who worked for UN Women as a Gender and Humanitarian Analyst
Sam Roodbar, Geography Ph.D. candidate focused on food systems, and economic geography.
Sam Roodbar, Geography Ph.D. candidate focused on food systems, and economic geography.
Charlotte Glennie, Sociology PhD candidate focused on urban agriculture, food security, and urban development.
Charlotte Glennie, Sociology PhD candidate focused on urban agriculture, food security, and urban development.
Dr. Asiya Natekal, Postdoctoral scholar with the Center for Regional Change working on Housing and Urban Design. Ph.D. in Planning, Policy and Design from University of California Irvine
Dr. Asiya Natekal, Postdoctoral scholar with the Center for Regional Change working on Housing and Urban Design. Ph.D. in Planning, Policy and Design from University of California Irvine
Graciela Chong, projected IAD Master's student and 2021 UC Davis B.S. in Animal Science. Interested in food systems, food justice, sustainable agriculture, and combating agricultural racial inequality.
Graciela Chong, projected IAD Master's student and 2021 UC Davis B.S. in Animal Science. Interested in food systems, food justice, sustainable agriculture, and combating agricultural racial inequality.
Alana Stein, Sociology PhD candidate focused in food security, organizational networks, and intersectionality
Alana Stein, Sociology PhD candidate focused in food security, organizational networks, and intersectionality
Saanya Gupta, an undergraduate student pursuing a B.S. in Food Science. Exploring food insecurity and new ways to make healthier food options.
Saanya Gupta, an undergraduate student pursuing a B.S. in Food Science. Exploring food insecurity and new ways to make healthier food options.
Rachel Lane, a former vegetable farmer pursuing a B.S. in Sustainable Agriculture and Food Systems, with an interest in policy, equitable food systems, and environmental justice.
Rachel Lane, a former vegetable farmer pursuing a B.S. in Sustainable Agriculture and Food Systems, with an interest in policy, equitable food systems, and environmental justice.
Jordana Fuchs-Chesney, project scientist, completed her BS in Sustainable Agriculture and Food Systems in 2019, and is focused on the processes that govern food access and how to make the food system more equitable.
Jordana Fuchs-Chesney, project scientist, completed her BS in Sustainable Agriculture and Food Systems in 2019, and is focused on the processes that govern food access and how to make the food system more equitable.
Meghan Klasic, Geography Ph.D. candidate focused on water governance
Meghan Klasic, Geography Ph.D. candidate focused on water governance
Andrew Leach, , MBA and Geography PhD student focused on spatial analysis of clean energy infrastructure, biomass, and land management.
Andrew Leach, , MBA and Geography PhD student focused on spatial analysis of clean energy infrastructure, biomass, and land management.
Tishtar Daruwalla, undergraduate student pursuing a B.S. in Global Disease Biology with a minor in Human Rights. Exploring research interests in land use and public health disparities in food accessibility.
Tishtar Daruwalla, undergraduate student pursuing a B.S. in Global Disease Biology with a minor in Human Rights. Exploring research interests in land use and public health disparities in food accessibility.
Alexandra Huynh, gap year student pursuing a B.S. in Chemical Engineering at Stanford University in the fall of 2021. Interested in urban planning for sustainable and equitable food systems
Alexandra Huynh, gap year student pursuing a B.S. in Chemical Engineering at Stanford University in the fall of 2021. Interested in urban planning for sustainable and equitable food systems